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[ West-Campus Student Cafeteria ] 08/14(Thu) Today’s Menu -

Hello, this is La Matinée.

[Operating Hours]
Weekday Breakfast: 8:00 AM ~ 9:30 AM / Weekend & Holiday Breakfast: 9:00 AM ~ 10:00 AM
Lunch: 11:30 AM ~ 1:30 PM
Dinner: 5:00 PM ~ 7:00 PM
Special Lunch: 11:30 AM ~ 12:20 PM / Special Dinner: 5:00 PM ~ 6:10 PM (Not available on weekends and holidays)
BHC Chicken: Weekdays 4:00 PM ~ 6:30 PM

[Pricing]
Breakfast: 3,700 KRW
Lunch: 5,000 KRW / Visitors: 5,800 KRW
Dinner: 5,000 KRW
Special Menu: Prices vary by menu

*Food Allergy Notice* 1. Eggs / 2. Milk / 3. Buckwheat / 4. Peanut / 5. bean / 6. Flour / 7. Mackerel / 8. Crab / 9. Shrimp / 10. Pork / 11. Peach / 12. Tomato / 13. sulfite / 14. Walnut / 15. Chicken meat / 16. Beef / 17. Squid / 18. Shellfish (Oyster, Mussels, Abalone) / 19. pine nut

Breakfast 8:00~9:30 Lunch 11:30~13:30 Dinner 17:00~19:00
Rice
Potato & Zucchini Soup (contains: 5, 6)
Braised Meatballs (contains: 2, 5, 6, 12, 15, 16, 18)
Seasoned Chives and Onion Salad (contains: 5, 6)
Roasted Seaweed Sheets
Kimchi (contains: 9)
Scorched Rice (Nurungji)
Snack: Black Soybean Soy Milk (contains: 1, 5)

★₩1 Breakfast★ – Please present your student ID or mobile student ID when dining.
Note: Snacks provided during breakfast are reserved for ₩1 Breakfast students. Thank you for your understanding.
    Rice
    Mushroom & Egg Soup (contains: 1, 5, 6)
    Spicy Stir-fried Pork with Jjamppong (Spicy Seafood) Flavor (contains: 5, 6, 10, 17)
    Fried Seaweed Rolls with Soy Dipping Sauce (contains: 5, 6, 16)
    Spicy Cucumber Salad (contains: 5, 6)
    Kimchi (contains: 9)
    Cabbage Salad with Dressing (contains: 1, 6)

    Special Dish [₩6,000]:
    Hot Pot Style Boneless Pork & Potato Stew with Dried Radish Greens (contains: 5, 6, 10)
    Steamed White Rice
    Pickled Chili Peppers (contains: 5, 6)
    Kimchi (contains: 9)
    Cabbage Salad with Dressing (contains: 1, 6)
    Rice
    Soybean Paste Stew (Doenjang-jjigae) (contains: 5, 6)
    Stir-fried Camping-style Sausages (contains: 1, 2, 5, 6, 10, 15, 16)
    Braised Baby Potatoes with Minced Pork (contains: 5, 6, 10)
    Seasoned Dried Radish Strips
    Kimchi (contains: 9)
    Cabbage Salad with Dressing (contains: 1, 6)

    Special Dish [₩6,000]:
    Cheese Dakgalbi (Spicy Chicken Stir-fry) Rice Bowl (contains: 2, 5, 6, 15)
    Soybean Paste Stew (Doenjang-jjigae) (contains: 5, 6)
    Pickled Radish (Danmuji) (contains: 13)
    Kimchi (contains: 9)
    Cabbage Salad with Dressing (contains: 1, 6)