Hello, this is La Matinée.
[Operating Hours]
Weekday Breakfast: 8:00 AM ~ 9:30 AM / Weekend & Holiday Breakfast: 9:00 AM ~ 10:00 AM
Lunch: 11:30 AM ~ 1:30 PM
Dinner: 5:00 PM ~ 7:00 PM
Special Lunch: 11:30 AM ~ 12:20 PM / Special Dinner: 5:00 PM ~ 6:10 PM (Not available on weekends and holidays)
BHC Chicken: Weekdays 4:00 PM ~ 6:30 PM
[Pricing]
Breakfast: 3,700 KRW
Lunch: 5,000 KRW / Visitors: 5,800 KRW
Dinner: 5,000 KRW
Special Menu: Prices vary by menu
*Food Allergy Notice* 1. Eggs / 2. Milk / 3. Buckwheat / 4. Peanut / 5. bean / 6. Flour / 7. Mackerel / 8. Crab / 9. Shrimp / 10. Pork / 11. Peach / 12. Tomato / 13. sulfite / 14. Walnut / 15. Chicken meat / 16. Beef / 17. Squid / 18. Shellfish (Oyster, Mussels, Abalone) / 19. pine nut
| Breakfast 8:00~9:30 | Lunch 11:30~13:30 | Dinner 17:00~19:00 |
|---|---|---|
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Rice
Squid and Radish Soup (Contains: 5, 6, 17) Braised Quail Eggs (Contains: 1, 5, 6) Seasoned Perilla Leaves in Soy Sauce (Contains: 5, 6, 9, 13) Roasted Seaweed Sheets Kimchi (Contains: 9) Scorched Rice (Nurungji) Chocolate Milk (Contains: 2) ★ The "One Fruit a Day" campaign is in collaboration with the Global Leadership Center. ★ 1,000-Won Breakfast ★ — Please bring your student ID or mobile student ID when dining. |
Beef and Mushroom Stew (Contains: 5, 6, 16) Sweet Potato Mousse Pork Cutlet & Sauce (Contains: 1, 2, 5, 6, 10, 12, 18) Spicy Vegetable Jjolmyeon Noodles (Contains: 5, 6) Seasoned Young Radish Greens Kimchi (Contains: 9) Cabbage Salad & Dressing (Contains: 1, 6) Special Dish [₩6,000] Clam Knife-Cut Noodle Soup (Kalguksu) (Contains: 2, 5, 6, 18) Steamed White Rice Buckwheat Pancake with Soy Sauce (Contains: 3, 5, 6, 10, 16) Kimchi (Contains: 9) Cabbage Salad & Dressing (Contains: 1, 6) |
Clear Bean Sprout and Tofu Soup (Contains: 5, 6) Camping-style Sausage & Rice Cake in Sweet Ketchup Sauce (Contains: 5, 6, 12, 15, 16) Seasoned Mixed Potato Fries with Seasoning (Contains: 2, 5, 6) Spicy Radish Salad Kimchi (Contains: 9) Cabbage Salad & Dressing (Contains: 1, 6) Special Dish [₩6,000] Chicken Tenders & Rosé Tteokbokki (Contains: 2, 5, 6, 10, 12, 15, 16, 18) Seaweed Sprinkled Rice / Clear Bean Sprout and Tofu Soup (Contains: 5, 6) Pickled Radish (Danmuji) (Contains: 13) Kimchi (Contains: 9) Cabbage Salad & Dressing (Contains: 1, 6) |