Hello, this is the Gaonfns KAIMARU branch.
★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]
Instagram: @gaon_kaist_n11
* ₩1,000 Breakfast (Available on weekends and public holidays) (For undergraduate and graduate students only) *
| Breakfast 8:00~9:00 | Lunch 11:20~13:30 | Dinner 17:20~19:00 |
|---|---|---|
|
₩1,000 Breakfast – For University and Graduate Students
Steamed rice Clam and radish soup (5, 18) Frank sausage frittata (1, 2, 5, 6, 10, 12, 15) Seasoned perilla leaves (5, 6) Kimchi / Soy milk (5, 6, 9, 13) Roasted seaweed / Roasted rice tea ₩3,500 Breakfast *Snacks or drinks are not provided to faculty, staff, or the general public.* Steamed rice Clam and radish soup (5, 18) Frank sausage frittata (1, 2, 5, 6, 10, 12, 15) Seasoned perilla leaves (5, 6) Kimchi (5, 6, 9, 13) Roasted seaweed / Roasted rice tea |
Steamed rice Napa cabbage soybean paste soup (5, 6) Braised spicy chicken (Bongchu-style) (5, 6, 15) Spicy grilled enoki mushrooms (5) Roasted laver * soy sauce dip (5) Kimchi (5, 6, 9, 13) Vegetable salad & dressing (1, 2, 5, 6) |
Steamed rice Boneless pork back-bone stew with potatoes (5, 6, 10, 16) Eonyang-style grilled beef patties (1, 5, 6, 10, 15) Stir-fried fish cake with gochujang (5, 6) Sliced cucumber salad Kimchi (5, 6, 9, 13) Vegetable salad & dressing (1, 2, 5, 6) |