Hello, this is the Gaonfns KAIMARU branch.
★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]
Instagram: @gaon_kaist_n11
* ₩1,000 Breakfast (Available on weekends and public holidays) (For undergraduate and graduate students only) *
| Breakfast 8:00~9:00 | Lunch 11:20~13:30 | Dinner 17:20~19:00 |
|---|---|---|
|
₩1,000 Breakfast – For University and Graduate Students
Steamed rice Soft tofu and zucchini soup (5, 6) Skewered meat patties with teriyaki-style stir-fry (1, 5, 6, 10, 15) Seasoned napa cabbage with soybean paste (5, 6) Kimchi / Bifidus yogurt drink (2, 5, 6, 9, 13) Roasted seaweed / Roasted rice tea ₩3,500 Breakfast *Snacks or fruits are not provided to faculty, staff, or the general public* Steamed rice Soft tofu and zucchini soup (5, 6) Skewered meat patties with teriyaki-style stir-fry (1, 5, 6, 10, 15) Seasoned napa cabbage with soybean paste (5, 6) Kimchi (5, 6, 9, 13) Roasted seaweed / Roasted rice tea |
Steamed rice / Black rice Spinach soybean paste soup (5, 6) Soy sauce pork bulgogi (5, 6, 10) Sweet and sour supreme dumplings (1, 5, 6, 10) Seasoned seaweed stems with vegetables (5, 6) Kimchi (5, 6, 9, 13) Corner B (₩6,000) Chilled kimchi noodles (1, 5, 6, 9, 13, 16) Texas-style chicken steak (2, 5, 6, 12, 15) Vegetable salad & dressing (1, 2, 5, 6) |
Steamed rice Clear chicken soup (5, 6, 15) Sweet and sour kelp grouper (5, 6) Stir-fried mushrooms with imitation crab (5, 6, 17) Fresh seasoned young napa cabbage Cubed radish kimchi (5, 6, 9, 13) Vegetable salad & dressing (1, 2, 5, 6) |