Hello, this is the Gaonfns KAIMARU branch.
★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]
Instagram: @gaon_kaist_n11
* ₩1,000 Breakfast (Available on weekends and public holidays) (For undergraduate and graduate students only) *
| Breakfast 8:00~9:00 | Lunch 11:20~13:30 | Dinner 17:20~19:00 |
|---|---|---|
|
₩1,000 Breakfast (for University & Graduate Students Only)
Steamed Rice Beef Bone Soup with Cabbage (5, 6, 16) Minced Meat Cutlet * Sauce (1, 2, 5, 6, 10, 15) Pickled Vegetables (Obokji) Kimchi / Strawberry Milk (2, 5, 6, 9, 13) Roasted Seaweed / Roasted Rice Tea Breakfast (₩3,500) *Snacks or fruit are not provided for faculty or the general public.* Steamed Rice Beef Bone Soup with Cabbage (5, 6, 16) Minced Meat Cutlet * Sauce (1, 2, 5, 6, 10, 15) Pickled Vegetables (Obokji) Kimchi (5, 6, 9, 13) Roasted Seaweed / Roasted Rice Tea |
Steamed Rice / Black Rice Bean Sprout Soup (5) Stir-fried Pork with Gochujang (5, 6, 10) Stir-fried Egg Noodles (1, 5, 6, 10, 15, 18) Seasoned Garlic Stems with Gochujang (5, 6) Kimchi (5, 6, 9, 13) Corner B (₩5,500) Army Stew * Ramen Noodles (1, 5, 6, 9, 10, 12, 13, 15, 16) Steamed Rice & Fried Egg (1, 2, 5) Vegetable Salad & Dressing (1, 2, 5, 6) |
Kimchi Fried Rice with Frankfurter Sausage (1, 5, 6, 9, 13, 15) Egg & Green Onion Soup (1, 5, 6) Bburinkle Chicken Nuggets (1, 2, 5, 6, 15) Stir-fried Dried Seaweed (5) Cold Bean Sprout & Crab Stick Salad (5, 6) Diced Radish Kimchi (5, 6, 9, 13) Vegetable Salad & Dressing (1, 2, 5, 6) |