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Living in KAISTCafeteria Menu

[ Undergraduate Cafeteria ] 04/24(Thu) Today’s Menu -

Hello, this is the Gaonfns KAIMARU branch.

★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]

Instagram: @gaon_kaist_n11

* 1,000 won breakfast. (Not available on weekends and holidays) (For current university/graduate students) *

Breakfast 8:00~9:00 Lunch 11:30~13:30 Dinner 17:30~19:00
1,000-Won Breakfast
Steamed White Rice
Beef and Radish Soup (5, 6, 16)
Braised Seafood Patty with Vegetables (1, 5, 6, 12, 17)
Seasoned Bok Choy Salad
Kimchi / Daily Mixed Nuts (5, 6, 9, 13)
Dried Seaweed / Scorched Rice Soup
    Self-Serve Meal (5,500 KRW)
    Soybean Sprout & Mushroom Rice * Sauce (5, 6)
    Shepherd’s Purse Soybean Paste Soup (5, 6)
    Grilled Korean Meat Patty with Vegetables (1, 5, 6, 10, 15)
    Roasted Seaweed with Green Laver (5)
    Young Radish Kimchi Salad
    Kimchi (5, 6, 9, 13)

    Corner A (6,000 KRW)
    Cold Kimchi Noodles (1 5 6 9 13 16)
    Hamburger Steak (1 2 5 6 10 12 15 16)

    Corner B (6,000 KRW)
    Homemade Pork Cutlet Kimchi Hot Pot (1, 2, 5, 6, 9, 10, 13, 16)
    Small Portion of Rice * Fried Spring Roll (5, 6)

    Vegetable Salad & Dressing (1, 2, 5, 6)
    Dinner (5,500 KRW)
    Steamed Rice
    Soybean Sprout Soup (5)
    Spicy Stir-fried Pork (5, 6, 10)
    Lettuce Wraps * Ssamjang (5, 6)
    Seasoned Radish Strips
    Kimchi (5, 6, 9, 13)
    Vegetable Salad & Dressing (1, 2, 5, 6)