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Living in KAISTCafeteria Menu

[ Undergraduate Cafeteria ] 04/22(Tue) Today’s Menu -

Hello, this is the Gaonfns KAIMARU branch.

★ Operating Hours ★
1.Breakfast: 08:00 AM ~ 09:00 AM
2.Lunch: 11:20 AM ~ 13:30 PM
3.Dinner: 17:20 PM ~ 19:00 PM
★ Prices ★
1.Breakfast (Self-Serve: 3,500 KRW)
2.Lunch (Self-Serve: 5,500 KRW / A La Carte: Varies by Menu)
3.Dinner (Self-Serve: 5,500 KRW)
★ Allergy Information ★
Please check the ingredient codes listed on the menu for allergens.
[1. Eggs, 2. Milk, 3. Buckwheat, 4. Peanuts, 5. Soybeans, 6. Wheat, 7. Mackerel, 8. Crab, 9. Shrimp, 10. Pork, 11. Peach, 12. Tomato, 13. Sulfites, 14. Walnuts, 15. Chicken, 16. Beef, 17. Squid, 18. Shellfish (including oysters, abalone, and mussels), 19. Pine Nuts]

Instagram: @gaon_kaist_n11

* 1,000 won breakfast. (Not available on weekends and holidays) (For current university/graduate students) *

Breakfast 8:00~9:00 Lunch 11:30~13:30 Dinner 17:30~19:00
*The Daily Fruit Campaign is supported by alumni, parents, and others. (Hosted by: Global Leadership Center)

1,000 Won Breakfast
Rice
Spicy Mushroom Soup
Stir-fried Sausage and Vegetables (5 6 12 15)
Fresh Lettuce Salad
Kimchi / Whole Wheat Donut (5 6 9 13)
Dried Seaweed / Scorched Rice Soup
    Self-Service (5,500 Won)
    Rice / Black Rice
    Soft Tofu Jjamppong Soup (1 5 6 10 16 18)
    Pork Cutlet * Sauce (1 5 6 10 12)
    Jjajang Sauce Over Rice (5 6 10 18)
    Seasoned Pickled Radish
    Kimchi (5 6 9 13)

    A Corner (5,500 Won)
    Mazesoba (Japanese Mixed Noodles) (1, 5, 6, 10, 16, 18)
    Squid & Vegetable Hot Bar (1, 5, 6, 17)

    B Corner (6,000 Won)
    Chinese-style Stir-fried Pork Over Rice (1 5 6 10 16 18)
    Yogurt (2)

    Vegetable Salad & Dressing (1 2 5 6)
    Dinner (5,500 Won)
    Rice
    Cabbage Soybean Paste Soup (5 6)
    Soy Sauce Pork Bulgogi (5 6 10 18)
    Vegetable Bibim Noodles (5 6)
    Pickled Chili in Soy Sauce
    Kimchi (5 6 9 13)
    Vegetable Salad & Dressing (1 2 5 6)