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Living in KAISTCafeteria Menu

[ East-Campus Graduate and Ph.D. Cafeteria ] 06/12(Thu) Today’s Menu -

♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Salad 08:00 ~ 14:00 (First-come, first-served sales Close when it runs out.) 3. Lunch 11:30 ~ 14:00 4. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 5. Dinner 17:30 ~ 19:00

** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut

Breakfast 8:00~10:00 Lunch 11:30~14:00 Dinner 17:30~19:00
<Korean-Style Set Menu 3,500 KRW>
Rice
Chicken Soup (15)
Pickled Dried Lettuce Stem Salad
Green Salad
Diced Radish Kimchi (9)
Scorched Rice


<American Breakfast 3,500 KRW>
Sweet Pumpkin Sandwich (1,6)
Button Mushroom Soup (2,6)
Yogurt Drink (2)
Green Salad

★Salad 6,600 KRW★
Chicken Breast Steak Salad (1,5,15) (It is prohibited to take out salads.)


<Fruit>
It is a fruit provided by Global Leadership to improve the nutrition of students.
    ★Salad 6,600 KRW★
    Chicken Breast Steak Salad (1,5,15) (It is prohibited to take out salads.)

    <Cafeteria>
    Black Rice 800 KRW
    Steamed Five-grain Rice 1,000 KRW
    Spicy Radish Soup 600 KRW
    Stir-fried Beef Loin and Mung Bean Sprouts (16) 2,500 KRW
    (Halal)Charcoal-flavored Stir-fried Chicken (15) 1,800 KRW
    (Halal)Charcoal-flavored Stir-fried Chicken(Small size) (15) 900 KRW
    Deep-fried and Braised Pork and Rice Cake (6,10,12,15) 1,600 KRW
    Oven-baked Plaice (2,6) 1,800 KRW
    Stir-Fried White Sundae(Korean Sausage) (10) 1,500 KRW
    Honey Butter-Grilled Whole Potato (2) 700 KRW
    (Vegan)Steamed Mandu (5,6) 1,400 KRW
    Braised Peanut (4) 500 KRW
    Squid and Blanched Broccoli Salad (17) 900 KRW
    Acorn Jelly Salad 600 KRW
    Spicy Garlic Stem Salad 500 KRW
    (Vegan)Soft Bean Curd (5) 800 KRW
    Kimchi (9) 500 KRW
    Roasted Laver 400 KRW
    (Vegan)Fruit Salad 1,600 KRW
    (Vegan)Cabbage Salad 600 KRW
    Cup Fruit (11) 900 KRW
    Gupo-style Banquet Noodles (5,6) 1,300 KRW
    Seasoned Soybean Paste (5) 1,000 KRW
    3 Dishes-Set 1,200 KRW



    <Special Corner 1, 5,000 KRW>
    Spam and Mayonnaise with Rice (1,10,15)
    Spicy Radish Soup
    <Self-Bar>
    Green Salad/Pickled Radish/Water Kimchi (9)


    <Special Corner 2, 6,000 KRW>
    Hot Stone Pot Bibimbap with Grilled Galbi Patties (10)
    Spicy Radish Soup
    Yogurt Drink (2)
    <Self-Bar>
    Green Salad/Pickled Radish/Water Kimchi (9)
    <Korean-Style Set Menu 5,000 KRW>
    Rice
    Bean Curd and Kimchi Soup (5,9,13)
    Braised Dried Pollack and Dried Radish Leaf
    Mung Bean Sprout Salad
    Fresh Winter Cabbage Salad with Citrus Preserves
    <Self-Bar>
    Green Salad/Diced Radish Kimchi (9)


    <Special Corner 6,000 KRW>
    Beef Bulgogi and Wasabimayo with Rice (1,16)
    Bean Curd and Kimchi Soup (5,9,13)
    Deep-fried Mandu with Spicy and Sweet Sauce (6,10,12)
    Yogurt Drink (2)
    <Self-Bar>
    Green Salad/Diced Radish Kimchi (9)

    <Test Period Event>
    Pomegranate Tea