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Living in KAISTCafeteria Menu

[ East-Campus Graduate and Ph.D. Cafeteria ] 04/23(Wed) Today’s Menu -

♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Lunch 11:30 ~ 14:00 3. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 4. Dinner 17:30 ~ 19:00

** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut

Breakfast 8:00~10:00 Lunch 11:30~14:00 Dinner 17:30~19:00
<Korean-Style Set Menu 3,500 KRW>
Rice
Bean Curd, Tuna and Kimchi Jjigae (5,9,13)
Pickled Chili Pepper
Green Salad
Diced Radish Kimchi (9)
Scorched Rice


<Fruit>
It is a fruit provided by Global Leadership to improve the nutrition of students.
    <Cafeteria>
    Black Rice 800 KRW
    Steamed Five-grain Rice 1,000 KRW
    Fried Bean Curd Soybean Paste Soup (5) 600 KRW
    Deep-fried Pork with Green Onion Salad in Mustard Sauce (6,10) 2,500 KRW
    (Halal)Andong-style Braised Boneless Chicken (15) 1,800 KRW
    (Halal)Andong-style Braised Boneless Chicken(Small size) (15) 900 KRW
    Braised Mackerel and Radish (7) 1,800 KRW
    Stir-fried Sundae(Korean Sausage) and Vegetables (10) 1,500 KRW
    Stir-fried Meatball and Vegetable (5,6,10,15,19) 1,200 KRW
    Garlic Butter Bread (2,6) 800 KRW
    (Vegan)Deep-fried Kimchi Dumpling (5,6) 1,400 KRW
    Stir-fried Dried Anchovy and Shishito Peppers 800 KRW
    Acorn Jelly Salad 600 KRW
    Stir-fried Fishcake (6) 600 KRW
    Fresh Winter Cabbage Salad with Citrus Preserves 500 KRW
    (Vegan)Soft Bean Curd (5) 800 KRW
    Kimchi (9) 500 KRW
    Roasted Laver 400 KRW
    (Vegan)Caesar Salad (6) 1,600 KRW
    (Vegan)Cabbage Salad 600 KRW
    Cup Fruit 900 KRW
    Banquet Noodles (5,6,9,13) 1,300 KRW
    Egg Porridge (1) 1,000 KRW
    3 Dishes-Set 1,200 KRW


    <Special Corner 1, 6,000 KRW>
    Ham and Kimchi Fried Rice &Fried Egg (1,9,10,13,15)
    Katsuo Soup
    Yogurt (2)
    <Self-Bar>
    Green Salad/Pickled Radish/Young Summer Radish Kimchi (9)


    <Special Corner 2, 6,000 KRW>
    Vietnam Rice Noodles (6,16)
    Vegetable Spring Rolls (6)
    Yogurt (2)
    <Self-Bar>
    Green Salad/Pickled Radish/Young Summer Radish Kimchi (9)
    <Korean-Style Set Menu 5,500 KRW>
    Rice
    Winter Cabbage Soybean Paste Soup
    Spicy Braised Chicken (15)
    Kelp Wraps
    Pickled Onion and Garlic
    <Self-Bar>
    Green Salad/Kimchi (9)


    <Special Corner 6,500 KRW>
    Camping-style Grilled Meat (10)
    Garlic Fried Rice (19)
    Assorted Mushroom and Vegetable
    <Self-Bar>
    Green Salad/Kimchi (9)


    <Wednesday Fruit>
    It is a fruit provided by the customer management team to improve the nutrition of students.