♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Lunch 11:30 ~ 14:00 3. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 4. Dinner 17:30 ~ 19:00
** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut
Breakfast 8:00~10:00 | Lunch 11:30~14:00 | Dinner 17:30~19:00 |
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<Korean-Style Set Menu 3,500 KRW>
Rice Beef Bulgogi Soup (16) Pickled Chili Pepper Green Salad Kimchi (9) Scorched Rice <Fruit> It is a fruit provided by Global Leadership to improve the nutrition of students. |
Black Rice 800 KRW Steamed Five-grain Rice 1,000 KRW Soft Bean Curd Soup (5) 600 KRW Bulgogi Taco (1,6,16) 2,500 KRW (Halal)Stir-fried Chicken with Rosé Sauce (2,12,15) 1,800 KRW (Halal)Stir-fried Chicken with Rosé Sauce(Small size) (2,12,15) 900 KRW Grilled Mackerel with Spicy Soy Sauce (7) 1,600 KRW Pork Cutlet (6,10) 1,800 KRW Stir-fried Korean Sausage and Vegetables (10) 1,500 KRW Glaze Morning Bun (2,6) 600 KRW (Vegan)Hot Hummus Bites&Cream Sauce (2,5,6) 2,500 KRW Braised Burdock Root 500 KRW Stonecrop Salad 500 KRW Braised Peanut (4) 500 KRW Red Cabbage and Chive Salad 500 KRW (Vegan)Soft Bean Curd (5) 700 KRW Kimchi (9) 500 KRW Roasted Laver 400 KRW Egg Salad (1,12) 1,600 KRW (Vegan)Cabbage Salad 600 KRW Cup Fruit 900 KRW Korean Thick Wheat Noodles with Kimchi (5,6,9,13) 1,300 KRW Seasoned Soybean Paste (5) 900 KRW 3 Dishes-Set 1,200 KRW <Special Corner 1, 5,000 KRW> Seasoned Soybean Paste Bibimbap (5) Katsuo Soup with Fried Bean Curd (5) Stir-fried Marinated Pork and Chicken Patties and Vegetable (10,15) <Self-Bar> Green Salad/Pickled Radish/Diced Radish Kimchi (9) <Special Corner 2, 6,000 KRW> Chinese-style Stir-fried Udon (6,19,21) Katsuo Soup with Fried Bean Curd (5) Peach Shape Bun (6) <Self-Bar> Green Salad/Pickled Radish/Diced Radish Kimchi (9) |
Rice Fishcake Soup (6) Grilled Marinated Pork Slices&Green Onion Salad (10,15) Stir-fried Shredded Potato Spinach Salad <Self-Bar> Green Salad/Big Size Diced Radish Kimchi (9) <Special Corner 5,500 KRW> Beef Malaxianguo (10,15,16,19) Egg Fried Rice (1,19) Fishcake Soup (6) <Self-Bar> Green Salad/Big Size Diced Radish Kimchi (9) <Wednesday Fruit> It is a fruit provided by the customer management team to improve the nutrition of students. |