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Living in KAISTCafeteria Menu

[ East-Campus Graduate and Ph.D. Cafeteria ] 03/19(Wed) Today’s Menu -

♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Lunch 11:30 ~ 14:00 3. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 4. Dinner 17:30 ~ 19:00

** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut

Breakfast 8:00~10:00 Lunch 11:30~14:00 Dinner 17:30~19:00
<Korean-Style Set Menu 3,500 KRW>
Rice
Beef Bulgogi Soup (16)
Pickled Chili Pepper
Green Salad
Kimchi (9)
Scorched Rice


<Fruit>
It is a fruit provided by Global Leadership to improve the nutrition of students.
    <Cafeteria>
    Black Rice 800 KRW
    Steamed Five-grain Rice 1,000 KRW
    Soft Bean Curd Soup (5) 600 KRW
    Bulgogi Taco (1,6,16) 2,500 KRW
    (Halal)Stir-fried Chicken with Rosé Sauce (2,12,15) 1,800 KRW
    (Halal)Stir-fried Chicken with Rosé Sauce(Small size) (2,12,15) 900 KRW
    Grilled Mackerel with Spicy Soy Sauce (7) 1,600 KRW
    Pork Cutlet (6,10) 1,800 KRW
    Stir-fried Korean Sausage and Vegetables (10) 1,500 KRW
    Glaze Morning Bun (2,6) 600 KRW
    (Vegan)Hot Hummus Bites&Cream Sauce (2,5,6) 2,500 KRW
    Braised Burdock Root 500 KRW
    Stonecrop Salad 500 KRW
    Braised Peanut (4) 500 KRW
    Red Cabbage and Chive Salad 500 KRW
    (Vegan)Soft Bean Curd (5) 700 KRW
    Kimchi (9) 500 KRW
    Roasted Laver 400 KRW
    Egg Salad (1,12) 1,600 KRW
    (Vegan)Cabbage Salad 600 KRW
    Cup Fruit 900 KRW
    Korean Thick Wheat Noodles with Kimchi (5,6,9,13) 1,300 KRW
    Seasoned Soybean Paste (5) 900 KRW
    3 Dishes-Set 1,200 KRW

    <Special Corner 1, 5,000 KRW>
    Seasoned Soybean Paste Bibimbap (5)
    Katsuo Soup with Fried Bean Curd (5)
    Stir-fried Marinated Pork and Chicken Patties and Vegetable (10,15) <Self-Bar>
    Green Salad/Pickled Radish/Diced Radish Kimchi (9)


    <Special Corner 2, 6,000 KRW>
    Chinese-style Stir-fried Udon (6,19,21)
    Katsuo Soup with Fried Bean Curd (5)
    Peach Shape Bun (6)
    <Self-Bar>
    Green Salad/Pickled Radish/Diced Radish Kimchi (9)
    <Korean-Style Set Menu 5,000 KRW>
    Rice
    Fishcake Soup (6)
    Grilled Marinated Pork Slices&Green Onion Salad (10,15)
    Stir-fried Shredded Potato
    Spinach Salad
    <Self-Bar>
    Green Salad/Big Size Diced Radish Kimchi (9)

    <Special Corner 5,500 KRW>
    Beef Malaxianguo (10,15,16,19)
    Egg Fried Rice (1,19)
    Fishcake Soup (6)
    <Self-Bar>
    Green Salad/Big Size Diced Radish Kimchi (9)


    <Wednesday Fruit>
    It is a fruit provided by the customer management team to improve the nutrition of students.