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Living in KAISTCafeteria/Menu

[ East-Campus Graduate and Ph.D. Cafeteria ] 02/24(Mon) Today’s Menu -

♥ Dongwon Home Food ♥
1. Breakfast 08:00 ~ 10:00 2. Lunch 11:30 ~ 14:00 3. Ramen(Ramen 2,500 KRW / Ramen&Rice 3,000 KRW) 14:00 ~ 15:30 4. Dinner 17:30 ~ 19:00

** Food Allergy Notice **
1. Egg 2. Dairy 3. Buckwheat 4. Peanut 5. Soybean 6. Wheat 7. Mackerel 8. Crab 9. Shrimp 10. Pork 11. Peach 12. Tomato 13. Sulfurous Acid 14. Walnut 15. Chicken 16. Beef 17. Squid 18. Clam 19. Oyster 20. Abalone 21. Mussel 22. Pine Nut

Breakfast 8:00~10:00 Lunch 11:30~14:00 Dinner 17:30~19:00
<Korean-Style Set Menu 3,500 KRW>
Rice
Hand-pulled Dough Soup with Kimchi (6,9,13)
Stir-fried Bacon and Vegetables (10,19)
Pickled Garlic Stem Salad
Roasted Laver
Diced Radish Kimchi (9)
Scorched Rice

<Fruit>
It is a fruit provided by Global Leadership to improve the nutrition of students.
    <Cafeteria>
    Black Rice 800 KRW
    Steamed Five-grain Rice 1,000 KRW
    Katsuo Soup with Fried Bean Curd (5) 600 KRW
    Bulgogi Taco (1,6,16) 2,500 KRW
    Chuncheon-style Spicy Stir-fried Chicken (15) 1,800 KRW
    Chuncheon-style Spicy Stir-fried Chicken(Small size) (15) 900 KRW
    Oven-baked Plaice (2,6) 1,700 KRW
    Pan-fried Battered Cheongyang Pepper Meatball (1,5,6,10,15)
    1,200 KRW
    Stir-fried Vienna Sausage with Ketchup (12,15) 1,200 KRW
    Tuna Salad&Cracker (1,6) 900 KRW
    (Vegan)Steamed Dumpling (5,6) 1,400 KRW
    Spicy Dried Squid Strips (1,17) 900 KRW
    Pickled Perilla Leaves 500 KRW
    Cabbage Salad with Soybean Paste 500 KRW
    Dried Radish Salad in Soy Sauce 500 KRW
    (Vegan)Soft Bean Curd (5) 700 KRW
    Kimchi (9) 500 KRW
    Roasted Laver 400 KRW
    (Vegan)Caesar Salad (6) 1,600 KRW
    (Vegan)Cabbage Salad 600 KRW
    Cup Fruit (11) 700 KRW
    Stir-fired Rice Noodles (1,4,19) 1,300 KRW
    Mapo Bean Curd Sauce (5,10,19) 900 KRW
    3 Dishes-Set 1,200 KRW


    <Special Corner 1, 5,000 KRW>
    Pork Soup (6,9,10)
    Rice
    Chicory and Apple Salad
    <Self-Bar>
    Green Salad/Pickled Radish/Diced Radish Kimchi (9)


    <Special Corner 2, 5,000 KRW>
    Deep-fried Shrimp Udon (5,6,9)
    Deep-fried Mandu with Spicy and Sweet Sauce (5,6,10,12)
    <Self-Bar>
    Green Salad/Pickled Radish/Diced Radish Kimchi (9)
    <Korean-Style Set Menu 5,000 KRW>
    Rice
    Egg Soup with Green Onion (1)
    Spicy Braised Pork and Dried Radish Leaf (6,10)
    Stir-fried Dry Green Laver
    Vegetable Salad
    <Self-Bar>
    Green Salad/Diced Radish Kimchi (9)


    <Special Corner 5,500 KRW>
    Fried Rice in Oyster Sauce (19)
    Egg Soup with Green Onion (1)
    Sweet and Sour Pork and Kimchi with Cheese (2,6,9,10,13,15)
    Yogurt (2)
    <Self-Bar>
    Green Salad/Diced Radish Kimchi (9)