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KAIST Invites World-Renowned Scholars, Elevating Global Competitiveness
< Photo 1. (From left) Professor John Rogers, Professor Gregg Rothermel, Dr. Sang H. Choi >
KAIST announced on June 27th that it has appointed three world-renowned scholars, including Professor John A. Rogers of Northwestern University, USA, as Invited Distinguished Professors in key departments such as Materials Science and Engineering.
Professor John A. Rogers (Northwestern University, USA) will be working with the Department of Materials Science and Engineering from July 2025 to June 2028 with Professor Gregg Rothermel (North Carolina State University, USA) working with the School of Computing from August 2025 to July 2026, and Dr. Sang H. Choi (NASA Langley Research Center, USA) with the Department of Aerospace Engineering from May 2025 to April 2028.
Professor John A. Rogers, a person of global authority in the field of bio-integrated electronics, has been leading advanced convergence technologies such as flexible electronics, smart skin, and implantable sensors. His significant impact on academia and industry is evident through over 900 papers published in top-tier academic journals like Science, Nature, and Cell, and he comes in an H-index of 240*. His research group, the Rogers Research Group at Northwestern University, focuses on "Science that brings Solutions to Society," encompassing areas such as bio-integrated microsystems and unconventional nanofabrication techniques. He is the founding Director of the Querrey-Simpson Institute of Bioelectronics at Northwestern University.
* H-index 240: An H-index is a measurement used to assess the research productivity and impact of an individual authors. H-index 240 means that 240 or more papers have been cited at least 240 times each, indicating a significant impact and the presumable status as a world-class scholar.
The Department of Materials Science and Engineering plans to further enhance its research capabilities in next-generation bio-implantable materials and wearable devices and boost its global competitiveness through the invitation of Professor Rogers. In particular, it aims to create strong research synergies by linking with the development of bio-convergence interface materials, a core task of the Leading Research Center (ERC, total research budget of 13.5 billion KRW over 7 years) led by Professor Kun-Jae Lee.
Professor Gregg Rothermel, a world-renowned scholar in software engineering, was ranked second among the top 50 global researchers by Communications of the ACM. For over 30 years, he has conducted practical research to improve software reliability and quality. He has achieved influential research outcomes through collaborations with global companies such as Boeing, Microsoft, and Lockheed Martin. Dr. Rothermel's research at North Carolina State University focuses on software engineering and program analysis, with significant contributions through initiatives like the ESQuaReD Laboratory and the Software-Artifact Infrastructure Repository (SIR).
The School of Computing plans to strengthen its research capabilities in software engineering and conduct collaborative research on software design and testing to enhance the reliability and safety of AI-based software systems through the invitation of Professor Gregg Rothermel. In particular, he is expected to participate in the Big Data Edge-Cloud Service Research Center (ITRC, total research budget of 6.7 billion KRW over 8 years) led by Professor In-Young Ko of the School of Computing, and the Research on Improving Complex Mobility Safety (SafetyOps, Digital Columbus Project, total research budget of 3.5 billion KRW over 8 years), contributing to resolving uncertainties in machine learning-based AI software and advancing technology.
Dr. Sang H. Choi, a global expert in space exploration and energy harvesting, has worked at NASA Langley Research Center for over 40 years, authoring over 200 papers and reports, holding 45 patents, and receiving 71 awards from NASA. In 2022, he was inducted into the 'Inventors Hall of Fame' as part of NASA's Technology Transfer Program. This is a rare honor, recognizing researchers who have contributed to the private sector dissemination of space exploration technology, with only 35 individuals worldwide selected to date. Dr. Choi's extensive work at NASA includes research on advanced electronic and energetic materials, satellite sensors, and various nano-technologies.
Dr. Choi plans to collaborate with Associate Professor Hyun-Jung Kim (former NASA Research Scientist, 2009-2024), who joined the Department of Aerospace Engineering in September of 2024, to lead the development of core technologies for lunar exploration (energy sources, sensing, in-situ resource utilization ISRU).
KAIST President Kwang Hyung Lee stated, "It is very meaningful to be able to invite these world-class scholars. Through these appointments, KAIST will further strengthen its global competitiveness in research in the fields of advanced convergence technology such as bio-convergence electronics, AI software engineering, and space exploration, securing our position as the leader of global innovations."
2025.06.27 View 144 -
KAIST Develops Microbial Liquid Egg Substitute
A team of researchers published a paper on developing a substitute for eggs using microorganisms, grabbing international attention. It is expected that the development of egg substitutes using non-animal raw materials will solve the problems of factory farming, which causes problems like increased emission of greenhouse gas and waste, and contribute to building a sustainable food system that allows easy protein intake.
KAIST (President Kwang-Hyung Lee) announced that Research Professor Kyeong Rok Choi from the Biological Process Research Center and Distinguished Professor Sang Yup Lee from the Department of Chemical and Biomolecular Engineering have published a paper on the development of an "Eco-Friendly Liquid Egg Substitute Derived from Microorganisms."
Eggs play a crucial role in various culinary applications due to their unique physicochemical properties such as gelling, foaming, and emulsifying, while also providing essential nutrients. However, traditional egg production is not only unethical and resource-intensive but also has significant environmental impacts such as greenhouse gas emissions and waste issues. Additionally, factors such as wars and trade regulations have led to significant increases in egg prices, highlighting food security concerns. In response to these issues, there has been growing interest in egg substitutes made from non-animal sources to establish a sustainable food system.
Although there has been progress in developing non-animal protein-based egg substitutes, no substitute has been able to fully replicate the essential functional properties of liquid eggs, such as gelling and foaming, while also providing complete nutrition. In this context, the research team aimed to develop a liquid egg substitute using microbial biomass, which has a protein content comparable to that of meat per unit dry mass. Various microorganisms, such as yeast, Bacillus, lactic acid bacteria, and other probiotics, have been proven safe through long-term human consumption. Microbial biomass requires fewer resources like water and land during production, and possesses high-quality nutrients, making it a promising sustainable food resource.
< Figure 1. Comparison of heat treatment results of microbial pellets and microbial lysates >
However, the semi-solid microbial biomass recovered through microbial cultivation was observed to turn liquid upon heating, unlike liquid egg. To address this, the research team devised a microbial lysate by breaking down the cell walls and cell membranes of microorganisms, which correspond to the eggshell. They found that the microbial lysate's proteins coagulated when heated and formed a gel similar to that of liquid egg. The gel formed from the heated microbial lysate was found to have microscopic structures and physical properties similar to those of boiled eggs. The addition of microbial-derived edible enzymes or plant-based materials allowed for the adjustment of its properties, enabling the creation of various textures.
Furthermore, the researchers demonstrated that the microbial lysate could form stable foams widely used in baking, such as meringues (made from egg whites). They successfully baked meringue cookies using this lysate, showing its potential as a functional liquid egg substitute.
Distinguished Professor Sang Yup Lee stated, "This substitute has excellent nutritional components, making it suitable for regular food consumption. It is especially promising as emergency food for long-term space travel, wartime situations, and other emergencies. More importantly, it contributes to securing a sustainable food system."
< Figure 2. Example of foaming ability of microbial lysate and meringue cookie production >
< Figure 3. Example of foaming ability of microbial lysate and meringue cookie production >
The paper was published online in the journal npj Science of Food, issued by Nature.
- Paper Title: Microbial lysates repurposed as liquid egg substitutes
- Authors: Kyeong Rok Choi (first author), Da-Hee Ahn, Seok Yeong Jung, YuHyun Lee, and Sang Yup Lee (corresponding author)
This research was supported by the Ministry of Science and ICT's project for developing eco-friendly chemical technologies to replace petroleum (Project Leader: Distinguished Professor Sang Yup Lee, KAIST) and the Rural Development Administration's Agricultural Microorganisms Project Group (Director: Professor Pan-sik Jang, Seoul National University) for developing protein production technology from inorganic substances through microbial metabolic system control (Project Leader: Research Professor Kyeong Rok Choi, KAIST).
2024.07.05 View 6778